Coconut and Jaggery Cookies

Preheat oven to 375°F. Line a baking sheet with parchment paper.
In a small mixing bowl, whisk together flour, baking powder, and salt. Set aside.
In a separate mixing bowl, add butter, granulated sugar, and jaggery powder. Mix until well combined, about 2 minutes. Add coconut milk and vanilla and mix for another minute. Add dry ingredients and mix until you have a smooth dough. Refrigerate the cookie dough for 10 minutes.
In a small bowl, whisk together shredded coconut sugar, and cinnamon for the coating.
Roll 3 tablespoon size scoops of dough (50g each) into 12 balls. Roll each cookie dough ball into the coconut sugar mixture until well coated and place on the parchment-lined baking sheet 2 inches apart. Bake for 13-15 minutes. Let the cookies cool on the cookie sheet until completely cool.