Semi-homemade Samosa Chaat

Name: Semi-homemade Samosa Chaat
Yield: 3
Ingredients: 14 cocktail samosa; 1 package of Maya Kaimal Everyday Chana; ⅓ cup plain yogurt; ¼ tsp salt; ½ tsp cumin powder; ½ tsp coriander powder; ⅓ cup apple butter chutney; ¼ cup tomatoes, diced; ¼ cup red onion, finelt diced; 2 tbsp cilantro, chopped; ¼ cup fine sev

Serves 3

Here’s a quick lazy lunch or dinner ideas! Semi-homemade samosa chaat! This meal comes together in less than 15 minutes! It’s spicy, warm, and it has a ton of texture!

3 servings

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Instructions

Cook cocktail samosa according to package directions. I baked mine at 400°F in the toaster for 10 minutes. 

Add Maya Kaimal Everday Chana to a saucepan and heat over medium heat until hot. Alternately, you can add the chana to a microwave safe bowl and microwave for 1 minute or until hot. 

Whisk together yogurt, salt, cumin powder and coriander powder until well combined. 

Assemble your samosa chaat by adding the cooked samosa to the bottom of a bowl. Top with a few spoons of Maya Kaimal Everday Chana, apple butter chutney, yogurt sauce, tomatoes, onion, cilantro and sev. Feel free to add more or less of the toppings based on your preference! Enjoy immediately!

Semi-homemade Samosa Chaat

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