Pineapple and Green Mango Margarita

To make the green mango simple syrup, add water, sugar, and green mango to a saucepan. Bring to a boil over medium heat and simmer for 3 minutes. Cover and let the syrup cool down completely. Strain the cooled syrup into a container. 

To make the margaritas, add tequila, pineapple juice, lime juice, and green mango simple syrup to a cocktail shaker. Fill with ice and shake until well combined. 

Dip the rim of the margarita glass in Tajin Mild Hot Sauce and then roll it in Tajin Clasico Seasoning. Drizzle additional Tajin Mild Hot Sauce into the cup and along the sides of the cup. Fill with ice and pour your margarita into the glass. Garnish with a slice of raw mango dipped in Tajin Clasico Seasoning and enjoy!