Tajin Aam Papad (Mango Fruit Leather)

Name: Tajin Aam Papad (Mango Fruit Leather)
Yield: 2
Ingredients: 1 ½ cups mango puree; ⅓ cup granulated sugar; ¼ tsp salt; 2 tbsp lime juice; 2 tbsp Tajin Chamoy; 1 tsp Tajin Clasico Seasoning

Serves 2

One of my favorite mango-season sweets is aam papad! It’s like a mango fruit roll-up, but thicker & with a texture similar to fruit snacks or fruit leather! Typically aam papad is seasoning with chaat masala, amchur (dried mango powder) or black salt

2 servings

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Instructions

Add mango puree, sugar and salt to a small saucepan and mix until well combined. Bring the mixture to a boil and simmer for 20 minutes, or until a spatula leaves trail. Remove from heat and whisk in lime juice and Tajin Chamoy. Pour the mixture over onto a baking tray that’s lined with parchment paper or a silicone baking mat. Spread the mixture into an even layer and sprinkle with Tajin seasoning. 

Bake at 120°F (or the lowest setting on your oven) for 8-10 hours. You can also use a dehydrator to dehydrate the mixture overnight. 

Roll the aam papad up with parchment paper and enjoy!

Tajin Aam Papad (Mango Fruit Leather)

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