Mango Rose Lemonade

Name: Mango Rose Lemonade
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 cup sugar; 1/2 cup water; 1 mango cheek (1 cup), diced; 1 1/2 tbsp dried rose petal; 1/2 cup fresh lemon juice

30 mins prepServes 2

It is getting warmer in the Bay Area! Here is a quick reminder about my mango rose lemonade for all my fellow fun drink folks.

2 servings

What you need

⅛ cane sugar

½ cup lemon

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Instructions

Add sugar, water, and mango to a small saucepan over medium heat. Add the rose petals and stir when the syrup comes to a boil. Simmer for 8 minutes. Cool until room temperature. Stir in lemon juice and strain to remove the mango and rose petals.
Add 1/4 cup of the mango rose lemon syrup and 1/2 cup of water to an ice-filled glass to make each drink. Feel free to play with the syrup-to-water ratio to have the sweetness/flavor you like! Enjoy!

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Mango Rose Lemonade

What you need

Instructions

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