Masala Cheese Fries

First, make the sauteed onions. In a small saucepan over medium heat, add butter. Once the butter has melted add onions and the Better than Bouillon Sauteed Onion Base. Season with a pinch of salt and saute for 4 minutes or until the onions have softened. Remove from heat and set aside.

To make the masala cheese sauce, add butter to a pan over medium heat. Once the butter has melted add the flour and Better than Bouillon Roasted Garlic Base. Stir and cook for 1 minute. Add garam masala, ground cumin, and red chili powder and stir for 30 seconds. Add milk and bring to a boil. Simmer for 2 minutes. Turn the heat down to low and stir in the cheese. Once the cheese has melted, remove from heat and cover.

To assemble, toss the cooked french fries with salt, minced garlic, and parsley. Split evenly amongst two bowls and top with the masala cheese sauce and sauteed onions. Sprinkle on some chopped scallion and enjoy!