Orange and Coconut Panna Cotta with Florida Orange Juice

Name: Orange and Coconut Panna Cotta with Florida Orange Juice
Cook time: 10 min
Yield: 4
Ingredients: ORANGE AND COCONUT PANNA COTTA; 1 cup Florida Orange juice; 1 cup coconut cream; 1/4 cup granulated sugar; 1/2 tsp agar agar powder; ORANGE JELLY; 1/2 cup Florida Orange juice; 1 tbsp granulated sugar; 1/8 tsp agar agar

Serves 4

A creamy orange and coconut panna cotta thats silky smooth with a bright orange jelly on top!

4 servings

What you need

1 ¼ tsp wheat flour

¼ cup granulated cane sugar

1 cup coconut cream

1 cup blood orange juice

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Instructions

Add Florida Orange Juice, coconut cream, sugar and agar agar to a small saucepan. Bring to a boil while stirring with a whisk. Once the mixture boil, simmer for 1 minute. Pour the mixture into your ramekins, dividing the mixture evenly. Set in the fridge to set for 30 minutes.
To make the Orange Jelly topping, add Florida Orange Juice, sugar and agar agar to a sauce pan and bring to a boil. Simmer for 1 minute and then pour the mixture over the set orange and coconut panna cotta to create thin top layer. Refrigerate for another 30 minutes or until set.
To serve, top with coconut whipped cream, orange segments, or enjoy as is!

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Orange and Coconut Panna Cotta with Florida Orange Juice

What you need

Instructions

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