Semi-Homemade Indian Pizza

In a metal 9x9 pan, add 2 tbsp olive oil to coat the bottom and sides of the pan. Place pizza dough into the pan and cover with plastic wrap and set aside for 1 hour. Now, let's prepare the paneer. Add paneer and 2 tbsp of Maya Kaimal’s Butter Sauce into a small bowl and mix well. This step is crucial as it allows the paneer to absorb the flavors. Marinate in the fridge. 

Preheat the oven to 450°F. 

Use oiled hands to gently stretch the pizza dough to cover the entire pan. If it keeps shrinking back, let it rest for 5 minutes and try again. Mix 3 tbsp of Maya Kaimal Butter Masala Simmer Sauce in a small bowl with the tomato sauce. Spread the sauce onto the top of the pizza dough. Spread the cheddar cheese and half the mozzarella cheese on top of the pizza, making sure to sprinkle it along the sides of the pan, too! This will caramelize while it bakes! Top with marinated paneer, onions, and bell peppers. Sprinkle on the rest of the mozzarella cheese and the chopped garlic. 

Bake the pizza for 15-20 minutes or until the edges are brown and the dough is cooked. Garnish with cilantro and scallions, and serve while hot! 

Feel free to top it with green chutney or pickles onions!